SUPRAP, S.; ROHMAD , A. N.; HARIYANTO , H.; FAIZIN , A. N. Kantin Boga sebagai Wujud Praktis Penerapan Edupreneurship Konsentrasi Keahlian Kuliner. Journal of Education Research, [S. l.], v. 5, n. 2, p. 2332–2337, 2024. DOI: 10.37985/jer.v5i2.847. Disponível em: https://mail.jer.or.id/index.php/jer/article/view/847. Acesso em: 9 jul. 2025.