WARAHMAH, Mawadda; SANTOSO, Tri; AMINAH, Sitti; WAHID, Anang. Penggunaan Antosianin dari Ekstrak Umbi Ubi Banggai Ungu (Dioscorea Alata L) Varitas Doso sebagai Bioindikator Asam-Basa dan Sumber Belajar Praktikum. Journal of Education Research, [S. l.], v. 7, n. 2, p. 983–991, 2026. Disponível em: https://mail.jer.or.id/index.php/jer/article/view/3727. Acesso em: 2 jul. 2026.